COOKED RICE AND VEGETABLE CUTLET

Yessssss it is COOKED RICE CUTLET WITH VEGETABLES .....

We have seen this recipe in a TV show, before that I use to make pakodi s with left over rice. Some times after a party left over rice is a big question mark for me in that case this is a great idea to finish that rice.in that tv show she didn't add vegetables but adding fresh grated vegetables will give a great taste to the cutlet, no need to add potato because we are using corn flour, chick pea flour,bread crumbs for binding, they helps to give a crispy texture also. Of course you can use fresh cooked rice also.

Wow girls Priya,Sailaja and Sharmila How did you find that!!!!! I thought only I know the recipe... heee hee hee great yaar thank you all for the comments and here I goo with the recipe..........

INGREDIENTS:---
Cooked rice --- 2 & 1/2 cups (you can use left over rice or vegetable pulav or any non-vege pulav will give great taste in this you have to remove hole spices)

Onion -- 1 big finely chopped

Fresh coriander leaves --- 1 tab sp finely chopped

Carrot -- 1/4 cup grated

Cabbage --1/4 cup grated or finely chopped

Spinach --- 1/4 cup finely chopped

Green chilli chopped --- 1 tab sp

Besan (chick pea flour) -- 1 tab sp

Corn flour -- 1 tab sp

Fresh Bread crumbs -- 1 cup

Red chilli powder ---1/2 tea sp

Salt --- 1 1/2 tea sp or according to your taste

Garam masala powder -- 1 tea sp(optional)

Oil for deep frying

METHOD:---

1.Mash the cooked rice with hand well, add chopped onion, chopped green chilies,grated vegetables, chopped spinach, chick pea flour,corn flour,fresh bread crumbs, salt, red chili powder,garam masala (if using) mix well to combine every thing.

2. Now make Small balls out of this mixture, give desire shape and deep fry in hot oil till golden color.

3. Remove from oil serve hot with tomato sauce or hot garlic sauce

Note:- Mash rice with hand only don't use blender or mixee if you use blender or mixee rice will become very soggy(fine paste) that won't give a good taste to cutlet

Use fresh bread crumbs and mix them with rice mixture this will help you in binding and helps in remove extra moisture from rice mixture and vegetables also and your oil won't spoil trust me and try this with any cutlet not only this one you will get nice crisp cutlets

You can shallow fry them but deep fry gives a better and crispy texture.